Apricot
Sweet and naturally aromatic, this jam is delicious on soda bread and also makes an excellent glaze for a roast or barbeque. Apricots were first cultivated in China before 2000 BC, then spread westwards by ancient silk traders.
Sweet and naturally aromatic, this jam is delicious on soda bread and also makes an excellent glaze for a roast or barbeque. Apricots were first cultivated in China before 2000 BC, then spread westwards by ancient silk traders.