Step into a swirl of flavour and fun with Moss Berry Swish—a bold, bubbly, and zero-proof twist on an 18th-century classic. Inspired by “Haymaker’s Punch,” a farmer’s drink enjoyed during long days in the field, our modern-day Swish is a zesty refreshment for the contemporary palate.
Each can is carefully crafted using organic apple cider vinegar, spicy ginger, fresh lime juice, and a touch of molasses. The Swish delivers a tangy, energizing lift —a lively dance of citrusy brightness and warming ginger.
Our new lineup consists of the Strawberry Mint Mojito, and the Cranberry Orange Cosmo, each designed to spark joy and curiosity with every pour.
“Drinks with Benefits” What are we talking about?
• Cocktail-quality, alcohol-free: The Swish tastes special – no sacrifices, the vinegar and ginger in particular boost the cocktail nature of this mocktail.
• ACV and ginger juice: Many people incorporate these ingredients into their daily regiment for a variety of gut-friendly reasons.
• Two servings per can.
• Gluten-free: Of course!
• Lightly carbonated: This adds to the feeling of drinking something special, especially when you want to avoid alcohol.
• Convenient and easy-to-serve: Just crack one open and share some fun, anytime and anywhere. Enjoy straight from the can or over ice in a special glass.
Sip the Past. Savor the Present. Refresh Your Roots! Experience the perfect blend of history and innovation—grab your Swish today and let your tastebuds twirl.
Sweet and naturally aromatic, this jam is delicious on soda bread and also makes an excellent glaze for a roast or barbeque. Apricots were first cultivated in China before 2000 BC, then spread westwards by ancient silk traders.
This fruity jam is great when mixed with plain yogurt or as a topping for ice cream. Unlike raspberries, the juicy “druplets” of blackberries stay attached to the solid core of the berry.
Our farm was a favourite spot for local raspberry picking, so the aroma of this jam brings back many memories. First cultivated by the ancient Greeks, raspberries are actually a member of the rose family.
Made with fresh ginger and whole cinnamon, this combination is the best one you’ll ever try – it’s the staff favorite at York Street Kitchen. It is versatile and works well as a condiment for meats and cheeses.
Luscious strawberries capture the taste of early summer in a jar. Strawberries are technically known as a “false” or “accessory” fruit because its seeds are found on the outside of the berry.
Simply flavored, with the mellowing character of onions, this chutney also has just a hint of heat from jalapeno peppers. A perfect pairing with any kind of cheese – and of course inside a grilled cheese too.
Savory, with a little sweet and sour. Terrific with roast poultry, or the next day on a sandwich. A spoonful on the side is also a lovely complement to a chili or curry dish.
