How it Began
Located in the heart of South-Western Ontario, Moss Berry Farm has been providing great tasting foods since 1972, when Joe and Brede brought their young Irish family to Stratford and opened the first pick-your-own strawberry farm in the area.
For twenty years, trips to the farm were a spring-time ritual. Local teenagers have “fond” memories of their first jobs picking berries. A mere 10 km south of town, some would give up early and walk home.
Always dynamic and responding to changing customer demands, Moss Berry Farm evolved to become a leading supplier of hand-crafted beverages and preserves to discerning customers.
and then ...
Ann Marie and Al took over the farm in 1997 and are now wholly focused on using the best ingredients and careful preparation to create premium food and beverage products distinguished by their fresh taste, exception quality and distinctive packaging.